A La Carte Menu

PRIMI (STARTERS)

Arancini – truffle & porcini, parmesan, truffle aioli – $16

Calamari Fritti (GF) – fried parsley, lime aioli – $18

Bruschetta – fontina, baked mushroom, caramelized onion, truffle oil – $16

Tuna Crudo (GFO) – chilli, shallots, olive oil, lavosh crackers – $24

Arrosticini Lamb Skewers (GF) – mint yogurt – $20

ANTIPASTI

Wood-Fired Flatbread – oregano, olive oil – $12

Garlic & Cheese Pizza – $12

Marinated Olives (GF, DF, VG) – $10

Roasted Mushrooms (GF, DF, VG) – thyme – $10

Burrata (GF) – basil oil, flake salt – $16

Prosciutto (GF, DF) – $16

Bresaola (GF, DF) – $16

PASTA

Rigatoni Alla Vodka – add chicken +$6 or prawns (4pcs) +$12 – $26

Fettuccine Boscaiola – bacon, mushroom, shallots – $26

Mafaldine Slow-Cooked Lamb – goat feta, mint pesto – $30

Linguine Gamberi – garlic prawns, chilli, sugo, basil – $32

Bucatini Alla Vongole – garlic, chilli, lemon, cherry tomato – $32

MAIN

Tuscan Steak Sandwich – marinated Wagyu flank, roasted peppers, rocket, fontina, truffle aioli, parmesan fries – $42

Roasted Chicken Maryland (GF) – baby carrots, artichoke, white wine sauce – $35

Pork & Veal Polpette (GFO) – tomato sugo, parmesan, crusty bread – $36

Salmon (GF) – broccolini, pumpkin purée – $42

250g Eye Fillet (GF, DF) – baby roast potatoes, red wine jus – $42

350g Rib Eye (GF, DF) – baby roast potatoes, red wine jus – $54

PLATTER

Seafood Platter for 2 – salmon fillet, battered barramundi, fried calamari, garlic prawns, tuna crudo, chips, house salad, assorted condiments – $90

KIDS

Pasta with Sugo – $16

Margherita Pizza – $16

Crumbed Schnitzel & Chips – $16

Burger & Chips – $16

PIZZA

Margherita – tomato, fiore di latte – $24

Pepperoni – pepperoni – $26

Prosciutto – rocket, parmesan – $28

Roast Vegetable – capsicum, mushroom, zucchini, onion – $26

Garlic Prawn – prawns, roasted capsicum, garlic, parsley – $32

Capricciosa – ham, mushroom, olives – $26

Spicy Roasted Chicken – tomato, cheese, roasted capsicum – $28

SIDES & SALADS

Roasted Baby Potatoes (GF, DF, VG) – $12

Maple-Glazed Baby Carrots (GF, DF, VG) – $12

Grilled Broccolini (GF) – parmesan – $12

Shoestring Fries (GF) – parmesan, truffle oil – $12

House Salad (GF, DF, VG) – $10

Tomato, Cucumber, Oregano (GF, DF, VG) – $12

Rocket & Pear Salad (GF) – goat cheese, pickled onion, vincotto – $14

DOLCI (DESSERTS)

Tiramisu – marsala, mascarpone, espresso – $16

Burnt Basque Cheesecake – berry compote – $16

Selection of Gelato & Sorbet – $4.50