Macquarie Hotel Food

Pub Classics Menu

TO SHARE

Wedges – sweet chilli and sour cream – $12

Chips – choice of tomato sauce or aioli – $10

Garlic & Cheese Pizza – $12

SALADS

Caesar Salad (GFO, V) – lettuce, bacon, parmesan cheese, egg, croutons, Caesar dressing – $16
Add chicken +$6

Angel Salad (GF) – chicken breast, avocado, bacon, mushrooms, honey mustard dressing – $24

BURGERS

Unica Beef Burger – tomato, lettuce, provolone, roasted garlic herb aioli, served with chips – $24

Maq Chicken Burger – buttermilk fried chicken thigh, coleslaw, paprika aioli, served with chips – $22
Add bacon +$3

MAINS

Battered Fish & Chips – barramundi, chips, tartare sauce – $22

Chicken Schnitzel – served with chips & salad OR mash & seasonal vegetables
Choice of pepper, mushroom, or gravy – $22
Add Parmigiana (ham, sugo, cheese) +$5

250g Rump MB2+ (GFO) – served with chips & salad OR mash & seasonal vegetables
Choice of pepper, mushroom, or gravy – $28

300g Sirloin MB2+ (GFO) – served with chips & salad OR mash & seasonal vegetables
Choice of pepper, mushroom, or gravy – $35

PIZZA

Margherita – tomato, fiore di latte – $24

Pepperoni – pepperoni – $26

Prosciutto – rocket, parmesan – $28

Roast Vegetable – capsicum, mushroom, zucchini, onion – $26

Garlic Prawn – prawns, roasted capsicum, garlic, parsley – $32

Capricciosa – ham, mushroom, olives – $26

Spicy Roasted Chicken – tomato, cheese, roasted capsicum – $28

DESSERTS

Tiramisu – Italian cream, sponge, coffee, marsala – $16

Burnt Basque Cheesecake – berry compote – $16

Gelato – 1 scoop of your choice – $4.50

EXTRAS

Aioli – $3

Mushroom/Gravy/Peppercorn – $4

Substitute Chips with Wedges – $3

Mash – $5

Seasonal Vegetables – $5

Side Salad – $5